Job Description
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Develop new and revised recipes.
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Determine and measure cooking ingredients.
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Ensure that the raw materials for the R&D process, PS Training, Photoshoot, etc are complete.
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Prepare food test (Sample, R&D, Big Batch R&D, Transfer Knowledge, Sensory, etc)
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Prepare and assist the product photoshoot process
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Provide a review of the recipe and method of serving recorded by the Cook Helper to be submitted to the Recipe Specialist
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Approve and provide data for the manufacture of SOPs which are then submitted to the R&D Admin.
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Transfer knowledge to Central Kitchen and Product Specialist
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Conducting sensory QC for CK products (R&D Big Batch, Transfer Knowledge, Production, etc.)
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Carry out other tasks assigned by superiors.
Job Requirements
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Candidate must possess at least Bachelor Degree in Cullinary Art/Hospitality/Hotel Management or equivalent
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At least 3 - 5 years of working experience in the related fields (Sous Chef Level)
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Strong skill in menu development & costing
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Excellent communication & training skills
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Keep up with the cooking trends, creative & innovative
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Willing to be placed in BSD, Tangerang