Quality Assurance

Tangerang, Indonesia

Full time

Job Description

  • Carry out internal audit activities, namely GMP for all company outlets

  • Carry out external audit activities, namely partners/suppliers

  • Conduct an audit of assessment activities before opening a new outlet

  • Carry out audit checks if needed

  • Scheduling audit activities for the following month

  • Document all audit checklists in the central depository which can be checked at any time

  • Coordinate and follow up all departments in audit activities, both internal and external

  • Report immediately to the Head of QA and management if there are critical audit findings

Job Requirements

  • Candidate must possess at least Bachelor's Degree in Food Technology, Biotechnology, Chemical Engineering, Industrial Engineering or equivalent from reputable university

  • At least 1 Year of working experience in the related position

  • Having knowledge in Food & Beverages Preparation, Food Sensory Evaluation, Food Safety, Kitchen Equipment & Utilities Operation, Quality

  • Assurance Management, Document Management System, Auditing and Plant Operational & Process

  • Ability to work in a fast moving environment company

  • Willing to work mobile